01 5 / 2012
Sorbet-cake.
Brioche crouton, banana-honey-greek yogurt sorbet, belgian dark chocolate tuile.
03 10 / 2011
Pinacolada sorbet (homemade with coconut and pineapple pulp, coconut rum punch and rum).
My name's Letizia and I live in Italy, in the tuscan countryside between Florence and Pisa. In my country, cooking is passion and culture, and for me it's also happyness and love. Here I'll share with you some of my culinary experiences and something I liked here and there.
I own every pictures etc. in this blog, unless otherwise stated.
My italian blog: http://lacremebrule.blogspot.it
01 5 / 2012
Sorbet-cake.
Brioche crouton, banana-honey-greek yogurt sorbet, belgian dark chocolate tuile.
03 10 / 2011
Pinacolada sorbet (homemade with coconut and pineapple pulp, coconut rum punch and rum).
