13 5 / 2012
Spaghetti with arame algae and mussels sauté with fresh fava beans cream.
Recipe here: http://lacremebrule.blogspot.it/2012/05/spaghetti-con-alghe-arame-e-soute-di.html
27 10 / 2011
Paccheri with seafood mix ragout sprinkled with vodka and “bloody mary” tomatoe sauce
11 10 / 2011
Baked pasta with tomatoe sauce, ricotta cheese and buffalo mozzarella cheese on top.
So tasty…but light!
03 10 / 2011
Troccoli (traditional pasta of Puglia) with mussels, pinto beans and pecorino cheese.
